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- Ingredients
- Recipe
- Carrot2 unit(s)
- Potatoes4 unit(s)
- Liguica Calabresa1 unit(s)
- Bacon200 g
- Paio1 unit(s)
- Chuchu2 unit(s)
- Double1 kg
- Ana maria seasoning2 tablespoon
- Water500 ml
- Onion1 unit(s)
- Garlic2 unit(s)
- Cook the tripe and take it very well and slice it into strips, I prefer to cook it in the pressure cooker to get very soft
- In a pan put the onion, garlic and sauté
- Add the sausage cut into slices, the sausage in slices and the bacon in cubes and fry
- Add the diced vegetables
- Pour the double and mix
- Add water and seasoning and let it cook until the vegetables are soft.