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Tulipa Fresh - Garlic Lemon Butter & Parmesan
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tulip500 g
- Salt and pepper to taste
- Lemon pepper to taste
- Lemon1 unit(s)
- Garlic Powder to taste
- Butter3 tablespoon
- Garlic1 teaspoon
- Grated Parmesan100 g
- Season the tulips with Lemon pepper salt, lemon and garlic powder and take it to air fryer or oven you can fry if To prefer
- In a pan, melt the butter and put the garlic to fry in that butter.
- Remove the garlic butter from the pan, add it to a bowl, add half the grated cheese and 1/2 lemon and beat with a whisk to emulsify and thicken.
- Pour over the already roasted tulips and finish with plenty of parsley and more grated parmesan
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