Tulipa Fresh - Garlic Lemon Butter & Parmesan

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Tulipa Fresh - Garlic Lemon Butter & Parmesan

Name: Tulipa Fresh - Garlic Lemon Butter & Parmesan
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 500 g Tulip; to taste Salt and pepper; to taste Lemon pepper; 1 unit(s) Lemon; to taste Garlic Powder; 3 tablespoon Butter; 1 teaspoon Garlic; 100 g Grated Parmesan

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Tulip500 g
Salt and pepper to taste
Lemon pepper to taste
Lemon1 unit(s)
Garlic Powder to taste
Butter3 tablespoon
Garlic1 teaspoon
Grated Parmesan100 g

Season the tulips with Lemon pepper salt, lemon and garlic powder and take it to air fryer or oven you can fry if To prefer
In a pan, melt the butter and put the garlic to fry in that butter.
Remove the garlic butter from the pan, add it to a bowl, add half the grated cheese and 1/2 lemon and beat with a whisk to emulsify and thicken.
Pour over the already roasted tulips and finish with plenty of parsley and more grated parmesan

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Tulipa Fresh - Garlic Lemon Butter & Parmesan

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