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- Ingredients
- Recipe
- 400 g Tulips to taste
- 5 Potatoes, chopped to taste
- Seasoning (curry, honey, salt, lemon, oregano, mayonnaise) to taste
- Season the chicken with the spices above, mix the tulips mayonnaise
- Place the chicken in a greased dish.
- add to potato
- Bake in the oven for 45 minutes at 180 degrees.
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