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Tuscany in the oven.
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Pedro santos
@refeicoesrapida- Ingredients
- Recipe
- Tuscan sausage1 kg
- Put the sausages to boil, prick them with a fork to get out all the liquid.
- Place in a roast with a hole of oil and take it to the oven for 30 minutes, with the temperature at 200 degrees.
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