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vegetable kibbeh
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Receita Da
@receitadata- Ingredients
- Recipe
- fresh mint1 cup
- cumin powder1 teaspoon
- salt2 teaspoon
- olive oil2 tablespoon
- boiled spinach1/2 cup
- small carrot1 unit(s)
- small zucchini (without the core)1 unit(s)
- small onion1 unit(s)
- pumpkin puree1 cup
- Wheat for hydrated kibbeh250 g
- Process the onion with the oil and seasonings until it forms a paste.
- Mix with the pumpkin puree and add the grated zucchini and carrots, as well as the chopped spinach and mint.
- Place your mixture on a tray greased with olive oil and bake in an oven at medium temperature (180°) for approximately 40 minutes or until golden.
- Note: this recipe yielded 2 platters of approximately 20 cm and the other one I froze for 2 weeks
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