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Wellington fillet
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
Gustavo Misko
@gumisko- Ingredients
- Recipe
- Filet Mignon800 g
- Puff pastry400 g
- Mushrooms Paris300 g
- Onion100 g
- Garlic1 unit(s)
- Salt to taste
- Black pepper to taste
- Parsley to taste
- Egg1 unit(s)
- Butter100 g
- Season the filet mignon with salt and pepper to taste.
- Chop the Paris mushrooms and toss in the pan with a little butter, onion and garlic until reduced in moisture and let cool.
- Add chopped parsley to taste
- Sear the filet mignon very well on all sides in the hot skillet and a little butter. Let cool
- Roll out the puff pastry and top with the mushrooms. Place the cold filet mignon and roll up sealing all sides.
- Spread egg yolk over the dough and bake in a preheated oven at 160° until golden.
- Serve with a sauce of your choice. Enjoy your food!