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white sauce stroganoff
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Tempero Da
@temper_dabeth- Ingredients
- Recipe
- Chicken fillet in small cubes1 kg
- Sour cream1 can(s)
- Slice of Mozzarella1 unit(s)
- Pot of cottage cheese1 unit(s)
- Milk1/2 cup
- Put the cream cheese, milk, mozzarella, sour cream and salt in the blender, beat everything, if it gets too thick the sauce can add a little more milk. Reserve.
- Season the chicken as you prefer and cook, when ready, add the white sauce inside the cooked chicken and mix well.
- Bring to the boil again and cook for another 5 minutes, do not stop stirring because otherwise the sauce will curdle.
- Turn off the heat and serve with white rice and potato straw.
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