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WONDERFUL MINCED MEAT ROCAMBOLE
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Marilene Santos
@marilenesantos- Ingredients
- Recipe
- ground beef1/2 kg
- onion soup packet1 unit(s)
- Sliced ham100 g
- Sliced cheese100 g
- Green remote0 to taste
- Salt to taste0 to taste
- Image sent by TudoGostoso Photo: TudoGostoso 1 / 7 Image sent by Betania Felix Photo: Betania Felix 1 / 7 Image sent by lais vieira photo: lais vieira 1 / 7 Image sent by André Wescley Photo: André Wesley 1 / 7 Floor Stove with Automatic Ignition Star 5 Bocas Itatiaia purchase Americanas.com Image sent by Rafael Hiromi Kudo There are 299 pictures PREPARATION 15 MIN YIELD 8 PORTIONS FAVORITES 129,478 COMMENTS 1492 User photo LUCIER Member since 2005 INGREDIENTS 1/2 kg of minced meat 1 packet of onion soup sliced ham sliced cheese green condiment salt to taste PREPARATION MODE Season the ground beef with the onion soup, green seasoning and salt. Place the seasoned meat on a sheet of foil or parchment paper and roll out the dough with a rolling pin to a thickness of 1 cm, more or less. Forre the meat with the ham and cheese, you can also put green corn, peas and cottage cheese. Roll the meat, with the help of the sheet of foil or butter, in the form of a rocambole. Bake in the oven at high temperature for about 30 minutes, or in the microwave for 15 minutes. Enjoy your food!
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