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yummy lunch
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Wagner Torres
@receitasdowagner- Ingredients
- Recipe
- beef liver200 g
- onion to taste
- garlic2 unit(s)
- olive1 tablespoon
- salt to taste
- butter1 dessert spoon
- medium potatoes2 unit(s)
- rice skimmer1 unit(s)
- cut the liver into bait cuts, season with salt and garlic. In a frying pan put the oil, let it heat up and put the liver baits, let it fry, when it is almost all fried, cut onions and let them be golden
- Cook the potatoes with water and salt, mash them with the aid of a fork or potato masher. In a pan, put the chopped onion and butter, sauté it and add the potatoes, mix well and the puree is ready.
- Assemble your plate with an average of 200 g of fillet, 4 tablespoons of mashed potatoes and 1 slotted rice
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