Zucchini stuffed with meat

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Zucchini stuffed with meat

Name: Zucchini stuffed with meat
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 1 unit(s) Large zucchini; 1 cup Ground beef sautéed with garlic and onion; 1/4 cup Cooked corn; 2 cup Homemade tomato sauce; to taste shredded mozzarella cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large zucchini1 unit(s)
Ground beef sautéed with garlic and onion1 cup
Cooked corn1/4 cup
Homemade tomato sauce2 cup
shredded mozzarella cheese to taste

Mix ground beef with corn and set aside.
Cut the zucchini into wide slices of about 8 cm and remove the core of each one with the help of a spoon, taking care not to remove the bottom that will hold the stuffing.
Stuff each slice of zucchini with the ground meat and top with the grated cheese.
Place the tomato sauce on a platter that can go in the oven and arrange the pieces of zucchini.
Bake in a preheated oven at 200ºC for 15-20 minutes.

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Zucchini stuffed with meat

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