Share![Likes](/assets/shared/share_icon.svg)
• Homebread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Myres Santos
@artins.silva- Ingredients
- Recipe
- 2 and a half cups of warm water2 cup
- Sugar2 tablespoon
- Salt1 tablespoon
- Egg1 unit(s)
- Oil1 cup
- Wheat flour1 kg
- Fresh Organic Yeast50 g
- grated cheese3 tablespoon
- In a pan add the two glasses of water, bring to the fire when it is lukewarm turn off the fire and add the yeast mix well and book.
- Take the blender add the oil, salt, sugar, egg, grated cheese and yeast water. Beat for about 6 minutes
- Put all this mixture in a container and gradually add the wheat, mixing with your hands, keep an eye on the dough and the right amount of wheat for the dough and when it doesn't stick to your hands.
- Let the dough rise for 1 hour. Then divide the dough into parts and roll into loaves of bread.
- Then let the dough rise for another 40 minutes. Then just take it to bake for another 30 minutes, when the bread is very red it's time to take it out, always looking not to bake too much.
Tags
Did you like this recipe?
You may also like
rice with ribs
By
Sugar Free Pie
Prestige cake in the microwave
• Homebread