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Afternoon snack
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Wheat Flour1 kg
- Sugar5 dessert spoon
- Warm milk460 ml
- Eggs3 unit(s)
- Margarine110 g
- Oil65 ml
- Gem1 unit(s)
- Fresh yeast50 g
- Mix all the ingredients in the blender except the wheat flour for approximately 00:02min
- Throw this mixture into a bowl and gradually add the wheat flour
- With the help of a wooden spoon stir the dough while adding the flour.
- When it is no longer possible, transfer the dough to a countertop and start beating for about 10 minutes. The dough should be smooth and not sticky to your hands, this is a good point.
- Let the dough rest until it doubles in volume.
- After this period, make small portions of 80 grams and shape the buns in the way you see fit.
- Let it rest for another 00:30min or until it doubles in volume
- Mix one egg yolk with two tablespoons of milk and spread this mixture over the bread.
- You can finish with white sesame, but it's optional
- Bake at 200°C for 00:30 or until golden
- Fluffy and soft bread, can be served with melted butter or cream cheese. A delight!
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