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almeira pie
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Carol Valentinm
@carolvalentinmgaldino- Ingredients
- Recipe
- Wheat flour1 kg
- Eggs5 unit(s)
- Salt1 to taste
- vegetable fat500 g
- Gems2 unit(s)
- Stuffing - Olive Oil3 tablespoon
- Minced garlic3 unit(s)
- Chopped Onion1 unit(s)
- Chopped tomato3 unit(s)
- Almeirao (pack)3 unit(s)
- Black pepper1 to taste
- Olive1/2 cup
- Palm1/2 cup
- Mix the ingredients to the dough until it comes off the hands
- In a pan with oil, fry the garlic and onion
- Add the tomatoes and sauté for 5 minutes.
- Add the almeirao, salt, pepper and olives and saute for another 10 minutes.
- With part of the madsa, line pie tins, place the cold stuffing and cover with the rest of the dough.
- Bring to a boil for 30 to 40 minutes
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