Argentine Meat Empanadas with Potato oref 🇦🇷

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Argentine Meat Empanadas with Potato oref 🇦🇷

Name: Argentine Meat Empanadas with Potato oref 🇦🇷
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 500 g Wheat Flour; 115 g Lard; 240 ml Filtered or mineral water; 1 teaspoon Salt; 1 tablespoon Extra virgin olive oil; 1 tablespoon Butter; 1 unit(s) Chopped Onion; 300 g Ground beef (chuckling or duckling); to taste Salt; 1/2 teaspoon Sweet paprika; 1/2 teaspoon Spicy paprika; 1/2 teaspoon Turmeric Powder; 1/4 teaspoon Cumin Powder; 1/4 teaspoon Chili Pepper; 4 tablespoon Mineral or filtered water; 1 unit(s) Boiled egg; 1 unit(s) Boiled small potato; 1/4 cup Raisins (optional); to taste Oregano; to taste Sugar

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

15 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Wheat Flour500 g
Lard115 g
Filtered or mineral water240 ml
Salt1 teaspoon
Extra virgin olive oil1 tablespoon
Butter1 tablespoon
Chopped Onion1 unit(s)
Ground beef (chuckling or duckling)300 g
Salt to taste
Sweet paprika1/2 teaspoon
Spicy paprika1/2 teaspoon
Turmeric Powder1/2 teaspoon
Cumin Powder1/4 teaspoon
Chili Pepper1/4 teaspoon
Mineral or filtered water4 tablespoon
Boiled egg1 unit(s)
Boiled small potato1 unit(s)
Raisins (optional)1/4 cup
Oregano to taste
Sugar to taste

Start with the dough: In a pan add the lard and water (240 ml) and bring to a boil
In a bowl put the wheat flour, salt and throw the hot water with the lard, mix with a spoon
When it warms up, start kneading until the dough is homogeneous (you don't need to knead too much)
Place the dough in cling film and place in the freezer for 40 minutes or in the fridge for 12 hours.
Make the stuffing: In a pan put the olive oil, butter and ground beef and sauté until cooked
Add the chopped onion, seasonings and fry until well cooked.
Add water (4 tablespoons)
Add the boiled potato cut into squares, the chopped boiled egg, the raisins and the oregano
Turn off the heat and wait for it to cool down.
Meanwhile open the dough with a rolling pin and cut into circles about the size of a saucer.
Add the stuffing and close the dough
Close with a fork as if it were a pastry to be drawn
Grease a mold with a little butter and flour
Place the empanadas in the mold leaving a space between them.
Brush an egg yolk and with a sieve sprinkle some sugar over the empanadas (it will caramelize and make it crunchy)
Bake in a preheated oven at 200 degrees for about 20 minutes or until golden brown.
Allow to cool completely and unmold carefully.
Serve then 😋
Once baked, store in the fridge for up to 5 days or freeze for up to 3 months.
Tip: use whatever stuffing you want, you can use your creativity ☺️

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Argentine Meat Empanadas with Potato oref 🇦🇷

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