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artisan bread
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
1 servings
Daniela Carmo
@gastrore- Ingredients
- Recipe
- Wheat flour700 g
- Butter100 g
- Sugar4 tablespoon
- Milk100 ml
- Salt1 teaspoon
- Yeast10 g
- Mix dry ingredients, flour, sugar, salt, and yeast.
- Then mix the milk and butter. After mixing everything with a spatula or clean hands, cover with a cloth and let it rest for 30 minutes.
- When the dough has doubled in size, shape the dough the way you want and place it in a greased loaf pan.
- Let the dough rise a little more, take it to the preheated oven 180° and bake until golden.
- Unmold the bread while it is still warm, place it on a wire rack to cool.
- Serve hot or cold, it's a simple pasta. It goes great with white cheese, jams.
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