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Baby carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Samantha Steinbach
@asamanthastein- Ingredients
- Recipe
- Carrot4 unit(s)
- Dates6 unit(s)
- Eggs3 unit(s)
- Fine oat flakes200 g
- Orange (juice)1 unit(s)
- Extra Virgin Olive Oil60 g
- Baking powder2 tablespoon
- Cinnamon to taste
- Preheat the oven to 180°
- Cook the carrots and crush, along with the dates.
- Place the previous preparation in a mixing bowl, add the eggs, the flakes, the orange juice and the oil and beat until a homogeneous texture is obtained. Add the yeast and cinnamon and stir just until incorporated.
- We transfer the mixture to a small, previously greased mold, and put it in the oven for 20 to 30 minutes, without a fan (we do the toothpick test to confirm).
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Baby carrot cake