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Bacon and cheese savory panettone
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
135 min(s)
6 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Wheat Flour275 g
- Water200 ml
- Butter or margarine3 tablespoon
- Eggs1 unit(s)
- Sugar1 teaspoon
- Biological Yeast1/2 teaspoon
- Parmesan cheese50 g
- Bacon100 g
- In a skillet, add the bacon and let it fry. Reserve.
- In a container, add the water, parmesan cheese and mix again. Now, add the wheat flour little by little and mix until it forms a dough. Finally, add the bacon, and add
- Transfer to a panettone shape and spread well. Let it rest for 1 hour
- Finish with grated mozzarella on top and bake in a preheated oven at 180 degrees for 35 minutes.
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Bacon and cheese savory panettone