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Baked Creamy Rice
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Monique Demetro
@nick1972- Ingredients
- Recipe
- White rice5 cup
- Cottage cheese1 unit(s)
- Sour cream1 unit(s)
- Pea corn1 unit(s)
- Seasonings (Vegetables and rice seasoning, oregano, black pepper)1 to taste
- Mustard2 teaspoon
- Ketchup2 teaspoon
- Cheese (as many slices as you like)5 unit(s)
- Olive to taste
- Wheat flour1 cup
- Margarine1 teaspoon
- Onion and garlic1 unit(s)
- Cook white rice in a pan and let all the water come out.
- Put the margarine in a pan and let it melt then add the wheat flour, milk and the chopped onion and garlic, let it cook until you create a sauce
- Then put the cottage cheese, cream, mustard, ketchup, olive, pea corn and the seasonings after that put the cheese and let it melt
- Finally, take the sauce you made and put it on the rice and mix, and put it in a mold put some cheese and oregano on top and finally put it in the oven for 200 degrees for 25 minutes
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