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baked rice dumplings
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
antonia regina
@regyna- Ingredients
- Recipe
- Semi-cooked brown rice3 cup
- Soy Lecithin (or an egg)1 teaspoon
- medium chopped onion1 unit(s)
- Chopped large tomato1 unit(s)
- Green scent1 cup
- Wheat flour1 cup
- Olive oil and August salt4 tablespoon
- Stuffing Pour boiling water over the cooked rice and let it "swell. Drain. Mix everything until it is well combined. Make dumplings with your hands, putting them in greased molds. Soak your palms in water to make the dumplings easier to prepare. Bake for about half an hour For the obese, it is a light preparation when compared to fried dumplings, which contain at least 4 times more calories.
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