Baked tuna noodles

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Baked tuna noodles

Name: Baked tuna noodles
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 2 tablespoon Margarine; 1 unit(s) medium chopped onion; 4 unit(s) Chopped Ripe Tomatoes; 1 cup Mayonnaise; 1 cup Milk; 1/2 cup Milk; 1 can(s) Corn or peas (depending on preference); 1 can(s) Shredded or Shredded Tuna; 500 g Cooked noodles; to taste QuParmesan or mozzarella (depending on preference); to taste Salt

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

5 servings

Raquel Lima

@coisasqueagentegosta

Ingredients
Recipe

Margarine2 tablespoon
medium chopped onion1 unit(s)
Chopped Ripe Tomatoes4 unit(s)
Mayonnaise1 cup
Milk1 cup
Milk1/2 cup
Corn or peas (depending on preference)1 can(s)
Shredded or Shredded Tuna1 can(s)
Cooked noodles500 g
QuParmesan or mozzarella (depending on preference) to taste
Salt to taste

Sauté the cabola in margarine, add the tomatoes, cover the pan and let it boil.
Remove from the heat, add the mayonnaise, the milk, mix well and add the peas/corn.
Mix this sauce with the cooked pasta.
Place on a platter, cover with cheese and bake in the oven to brown.

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Baked tuna noodles

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