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- Ingredients
- Recipe
- Banana6 unit(s)
- Egg4 unit(s)
- Sugar200 g
- Wheat3 cup
- Oil1 cup
- Milk200 ml
- Baking powder1 tablespoon
- Peel the bananas and cut. Reserve. Make a caramel with sugar and pour it into the mold. Then place the banana slices .Reserve
- In a bowl add the eggs, oil, sugar, milk and mix well for 2 minutes.
- Then add wheat stir, and then add the yeast stirring until the dough is homogeneous.
- Then pour the dough into the form, and bake in a preheated oven for 35 to 40 minutes or until baked.
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