Banana cake

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Banana cake

Name: Banana cake
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 4 unit(s) Bananas; 3 unit(s) Eggs; 3 tablespoon Margarine; 2 cup Sugar; 1 cup Milk; 1/2 cup Trico; to taste Salt; 1 tablespoon Yeast

🇧🇷Brazil

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(Português)

50 min(s)

6 servings

Amanda Receitas

@amadinha_das_receitas

Ingredients
Recipe

Bananas4 unit(s)
Eggs3 unit(s)
Margarine3 tablespoon
Sugar2 cup
Milk1 cup
Trico1/2 cup
Salt to taste
Yeast1 tablespoon

Mash the 4 bananas with a fork and set aside.
In a bowl add the eggs, mix well with a fork or whisk until they are creamy, then add the margarine and keep stirring, then add the 2 cups of sugar.
After well mixed, add the banana that should be mashed as if it were baby food, add the milk, a pinch of salt and the wheat that should be added little by little.
Finish by adding the chemical yeast.
Unite a hole shape with margarine and sugar, take it to the oven preheated to 180 degrees for 35 to 45 minutes.

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Banana cake

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