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Baroa potato gnocchi
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Priscila Eduarda
@prieduardanutri- Ingredients
- Recipe
- Boiled Baroa Potato150 g
- Rice flour1 tablespoon
- Sweet sprinkle1 tablespoon
- Olive oil2 dessert spoon
- Butter1 tablespoon
- Salt to taste
- Black pepper to taste
- Cook the potato with the skin on in water for about 20 minutes. Wait for it to cool and knead until it forms a puree. In a bowl, mix the flour, the flour, the oil, the pepper and the salt and knead with your hands until a non-sticky dough forms. On a bench sprinkled with rice flour, shape the dough into strips. Cut the cubes and sauté in the skillet with the butter until golden.
- Add your favorite sauce. Tip: It goes very well with pesto sauce.
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