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Basic pasta d' đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
6 servings
- Ingredients
- Recipe
- Biological yeast (dry)1 tablespoon
- Warm water1/5 cup
- Wheat flour without yeast2 cup
- Salt1 teaspoon
- Oil or olive oil2 tablespoon
- Dissolve the yeast in the warm water. Add a đ„ of flour and mix until you get a porridge. Cover and let rest for 20 min. After time, stir lightly. Add oil and salt, mix well. Gradually add the flour and water. Knead well on a floured surface until you have a soft dough and it comes off the â. Form a ball and place in an oiled bowl. Ready!
- Mounting On the floured table, open the dough with the â. Then finish opening, with a roll, to leave it with a shape of a circle in the shape of the đ (between 30 and 40 cm the shape) Place in the greased shape with oil. It's ready đ! Coverage, optional. Bake for 25 min or until the dough is at the desired point and with a crispy edge.
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