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Beans and rice with vegetables!
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Larissa
@larii_f- Ingredients
- Recipe
- Beans3/4 cup
- Water / until covered5/6 cup
- Salt/spoon1 tablespoon
- paprika / spoon1 dessert spoon
- Tomato/chopped1 unit(s)
- Onion / Piacda1 unit(s)
- Rice2/3 cup
- Beetroot/chopped1 unit(s)
- Carrot / Piacda1 unit(s)
- Salt/spoon1 teaspoon
- for the beans I put the beans and water and let it cook for 15 minutes after getting pressure. After the pressure comes off, add the vegetables and seasonings, and leave for another 5 minutes. And that's it, just serve.
- For rice. Cook the rice with the beets and carrots, add salt to taste. And let it cook for 15 to 20 minutes, and your rice is ready to serve.
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