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beet bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Wguicleide Moura
@vidademaede.3- Ingredients
- Recipe
- Beetroot1 unit(s)
- Water1 cup
- Sugar3 tablespoon
- Salt1 dessert spoon
- Oil30 g
- Egg1 unit(s)
- Wheat flour3 cup
- Organic Yeast1 tablespoon
- Put the water, the beetroot, the sugar, the salt, the yeast and the egg in a blender.
- Pour in a biwll and add the wheat flour, until it is ready to knead.
- The dough is a little soft but malleable.
- If you need more flour, adding it little by little so it doesn't harden.
- Then let it rest for 1 hour until it doubles in volume.
- After the time, remove and firm balls in desired size.
- Let it rest another half hour
- Brush egg yolk and put sesame
- Bake in oven at 180 degrees until golden
- Can be frozen if you want
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