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- Ingredients
- Recipe
- Eggs6 unit(s)
- Knitting dough with yeast1 can(s)
- Milk1 l
- Sugar0/1 kg
- Yeast1 teaspoon
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Granules1 can(s)
- Nescau1 tablespoon
- How to prepare the dough: beat the eggs without the yolk, then add the yolk, beat again in the mixer, add two tablespoons of butter, add half a kilo of sugar, beat again, gradually add the dough and milk
- Put the dough in the shape and take it to the oven for 1 hour to let it bake
- Filling preparation method Place the condensed milk and the cream in the pan, add a spoon of butter, place Nescau on the fire, stir until it thickens and leaves the pan.
- Remove from the oven and place in a container to add the chocolate topping. Now just let it cool.
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