Share
- Ingredients
- Recipe
- Eggs6 unit(s)
- Knitting dough with yeast1 can(s)
- Milk1 l
- Sugar0/1 kg
- Yeast1 teaspoon
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Granules1 can(s)
- Nescau1 tablespoon
- How to prepare the dough: beat the eggs without the yolk, then add the yolk, beat again in the mixer, add two tablespoons of butter, add half a kilo of sugar, beat again, gradually add the dough and milk
- Put the dough in the shape and take it to the oven for 1 hour to let it bake
- Filling preparation method Place the condensed milk and the cream in the pan, add a spoon of butter, place Nescau on the fire, stir until it thickens and leaves the pan.
- Remove from the oven and place in a container to add the chocolate topping. Now just let it cool.
Did you like this recipe?
You may also like
tomato with chili
Farofa with Butter Beans
Butter Bean Cookie
Christmas cod fish
