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Blender bread stuffed with sausage
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Taiza Tarnowski
@taizatarnoswki- Ingredients
- Recipe
- warm milk250 ml
- Egg1 unit(s)
- Salt1 teaspoon
- Oil1/2 cup
- Sugar2 tablespoon
- Bread Yeast1 unit(s)
- sausage10 unit(s)
- Wheat3 cup
- Beat the ingredients except the wheat for two minutes.
- In a bowl add the blender mixture and the 3 cups of wheat gradually and mix with the help of a wooden spoon, no need to beat, mix the chopped sausages
- Grease a pan with lard and wheat, place the bread dough and cover with a cloth and let it rise in the oven, with the oven off for 30 minutes.
- As soon as it rises, bake it in a preheated oven at 180° for 30 minutes.
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