Blender bread stuffed with sausage

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Blender bread stuffed with sausage

Name: Blender bread stuffed with sausage
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 250 ml warm milk; 1 unit(s) Egg; 1 teaspoon Salt; 1/2 cup Oil; 2 tablespoon Sugar; 1 unit(s) Bread Yeast; 10 unit(s) sausage; 3 cup Wheat

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Taiza Tarnowski

@taizatarnoswki

Ingredients
Recipe

warm milk250 ml
Egg1 unit(s)
Salt1 teaspoon
Oil1/2 cup
Sugar2 tablespoon
Bread Yeast1 unit(s)
sausage10 unit(s)
Wheat3 cup

Beat the ingredients except the wheat for two minutes.
In a bowl add the blender mixture and the 3 cups of wheat gradually and mix with the help of a wooden spoon, no need to beat, mix the chopped sausages
Grease a pan with lard and wheat, place the bread dough and cover with a cloth and let it rise in the oven, with the oven off for 30 minutes.
As soon as it rises, bake it in a preheated oven at 180° for 30 minutes.

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Blender bread stuffed with sausage

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