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Blender pizza đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
8 servings
Elisangela Batista
@fondeca- Ingredients
- Recipe
- Wheat flour2 cup
- Chemical Baking Powder1 dessert spoon
- Eggs2 unit(s)
- Milk400 ml
- Stuffing to taste
- Tomato sauce to taste
- To start making the blender pizza dough, add the eggs, oil, milk and half of the flour to the blender. Then spread some sauce on top of the dough. Now just add the stuffing of your choice (chicken, mozzarella, pepperoni, catupiry, among others) and bake for approximately 30 minutes or until the stuffing melts and the dough is golden.
- Then add the other half of the flour and beat again until very smooth. Now, put the yeast and beat a little more, just to mix.
- Grease and flour a form. Pour all the dough into it. With the help of a spoon, spread the dough and take it to the preheated oven (180ÂșC). Bake for approximately 18 minutes or until lightly golden.
- Spread an amount of sauce on top of the dough. Now just add the stuffing of your choice and bake for approximately 25 minutes or until the stuffing melts and the dough is golden.
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