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Blender's Homemade Wholemeal Bread
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Dayana Mendonça
@dayanadm228- Ingredients
- Recipe
- whole wheat flour2 cup
- Coconut Oil1/4 cup
- Organic Yeast1 tablespoon
- brown sugar1 tablespoon
- Warm water1 cup
- Salt to taste
- Place the water, sugar and yeast in a blender. Beat on light power, add the oil and beat again. Add the flour little by little, beating constantly. When the blender doesn't beat anymore stir with a spoon. Add salt and finish mixing. Grease and flour a bread pan, pour the dough and sprinkle seeds to decorate, I decorated with almond flakes and sesame seeds. Cover with a clean cloth, place in a place that is neither cold nor hot, let it double in size. After your bread has doubled in size, light to bake in a preheated oven. Do the toothpick test to see if the bread is fully baked. Let cool a little, unmold and serve!
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