Blender Salted Panettone

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Blender Salted Panettone

Name: Blender Salted Panettone
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1 kg Wheat Flour; 1 unit(s) Water cup (American); 1 cup Grated cheese; 1/2 cup Oil; 2 unit(s) Dry yeast (envelope); 3 unit(s) Eggs; 1 tablespoon Essence of Panettone; 1 tablespoon Sugar; 1 tablespoon Salt; 250 g Grated pepperoni sausage (stuffing); 100 g Shredded Mozzarella or Provolene Cheese; 1/2 cup Chopped olives; to taste Parsley oregano

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🇧🇷Brazil

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View in original language

(Português)

120 min(s)

6 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Wheat Flour1 kg
Water cup (American)1 unit(s)
Grated cheese1 cup
Oil1/2 cup
Dry yeast (envelope)2 unit(s)
Eggs3 unit(s)
Essence of Panettone1 tablespoon
Sugar1 tablespoon
Salt1 tablespoon
Grated pepperoni sausage (stuffing)250 g
Shredded Mozzarella or Provolene Cheese100 g
Chopped olives1/2 cup
Parsley oregano to taste

In the blender, beat all the ingredients of the dough very well, except the wheat flour.
Pour the contents into a large bowl and add the wheat flour little by little.
Keep stirring until you get a consistent and homogeneous mass. Cover with a cloth and let rise for 2 hours.
Soon after, add the stuffing ingredients and mix well until you distribute them throughout the pasta.
Then, divide the dough into 4 parts, shape it into a ball and place it in the 500g panettone molds.
Preheat the oven to 180°C and bake the panettone for approximately 30 min. or until golden.

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Blender Salted Panettone

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