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Blender Sausage Salt Pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Deni Lopes
@lardenilopes- Ingredients
- Recipe
- Wheat with Yeast750 g
- sausage600 g
- Season1 unit(s)
- Eggs3 unit(s)
- milk400 ml
- Margarine3 tablespoon
- Oil50 ml
- Maizena3 tablespoon
- Large onion1 unit(s)
- Tomato2 unit(s)
- Pepper1 unit(s)
- Large carrot1 unit(s)
- Potato1 unit(s)
- Corn1 can(s)
- Pea1 can(s)
- Chopped green seasoning3 tablespoon
- Cut the sausages into small cubes, then cut the onion, tomato, peppers, potato, sazon, and carrots, then combine everything in the same bowl and add the green seasoning, corn and peas and stir everything to mix well. and leave it reserved.
- Pasta: put the milk, wheat, eggs, butter, oil, cornstarch and salt in a blender and blend for a few minutes.
- Unite the shape with margarine, then put half of the dough, then throw the stuffing that is mixed in the pot.. Then put the rest of the dough on top so that it covers all the stuffing.
- Take it to the medium oven already heated and leave for 40 minutes.
- Remove from the oven, let cool and serve at will.
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