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Bolognese gnocchi
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
06 servings
Michelle Borborema
@miborborema- Ingredients
- Recipe
- Potato03 unit(s)
- Wheat flour01 cup
- Oil02 tablespoon
- Salt01 teaspoon
- Tomato01 unit(s)
- Onion01 unit(s)
- Pepper01 unit(s)
- Tomato sauce150 g
- Ground beef250 g
- Black pepper to taste
- Salt to taste
- Garlic Clove03 unit(s)
- Peel the potatoes and put them in a pan with water and salt to cook.
- Once they are soft, remove from the water and pass through a juicer while still hot.
- Add flour little by little and knead the dough.
- Pour on a floured surface, with your hands and make rolls, after cutting to a thickness of 2 cm
- In a pan with boiling water, place the gnocchi and wait for it to rise, for immediate withdrawal.
- Place in a refractory
- Sauce
- Chop the onion, tomato and pepper, crush the garlic cloves and sauté together with the minced meat.
- Add the tomato sauce and season with salt and pepper.
- Place the sauce on top of the gnocchi, sprinkle with cheese and bake.
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