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bolognese lasagna
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
natalia Valente
@artedecozinhar- Ingredients
- Recipe
- butter3 tablespoon
- wheat flour4 tablespoon
- milk2 cup
- Sour cream2 unit(s)
- salt1 to taste
- nutmeg1 to taste
- olive oil1 tablespoon
- crushed garlic2 unit(s)
- chopped onion1 unit(s)
- ground beef300 g
- tomato pulp3 cup
- hot water3/4 cup
- salt1 to taste
- ham200 g
- mozzarella200 g
- lasagna noodles250 g
- White sauce: Melt the margarine and brown the flour over low heat, stirring constantly, gradually add the milk. Cook until you get a thick sauce, add the cream and season with salt and nutmeg. Reserve.
- Bolognese sauce: Heat the oil, add the garlic and onion until golden. Add the ground beef until fried, when the meat is fried add the tomato pulp and water, mix the salt and cook until boiling.
- Bolognese sauce: Heat the oil, add the garlic and onion until golden. Add the ground beef until fried, when the meat is fried add the tomato pulp and water, mix the salt and cook until boiling.
- Sprinkle with some grated Parmesan cheese and bake in the oven for 20 minutes.
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