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- Ingredients
- Recipe
- warm milk200 ml
- Oil1/2 cup
- Egg2 unit(s)
- Wheat flour3 cup
- Salt1 coffee spoon
- Sugar1/2 cup
- Organic Yeast1 unit(s)
- Beat the oil, eggs, milk and yeast in a blender. Reserve
- In a bowl, mix the wheat flour, salt and sugar and gradually add the blender mixture.
- Mix well and beat this mass until it becomes binding. No need to knead. Let it rest for 20 minutes until it rises.
- After that, pour the dough into a greased and floured bread pan and bake in a preheated oven at 200 degrees for 30 minutes.
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