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- Ingredients
- Recipe
- 5kl of wheat flour 100g of salt 150g of butter 30g of fermented 30g improver1 cup
- First put the flour in the mixer Put improver in the mixer Let it mix for 5 min Oh you can put the wound 1/5 of water 1/5 of ice And put in process and mix and weigh 2kl each cut/shape and put it in the can and put it in the cupboard and close it and let it rise and put it to bake and that's it
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