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Bread without Kneading
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
2 servings
Rafaelle Neves
@amore.detalhes- Ingredients
- Recipe
- Wheat flour900 g
- Condensed milk1 can(s)
- Can of lukewarm water (I used the can of condensed milk to measure)1 can(s)
- 1 can of oil (I used a can of condensed milk measuring)1 can(s)
- Whole eggs4 unit(s)
- Salt (pinch)1 to taste
- Envelopes of dry yeast (for bread)2 unit(s)
- First, separate the wheat flour in a bowl and set aside;
- Put all the liquids and eggs in the blender and beat until the mass is homogeneous;
- Then add the salt and the biological yeast and beat quickly;
- Then put the blender mixture in the bowl with the wheat flour, and mix very well with a spatula;
- Cover the dough with plastic wrap and then with a dish towel, let it rest for 1 hour;
- In a loaf pan greased with oil and sprinkled with sugar, place the dough with the help of a spatula;
- Then I brush an egg yolk and put it in a preheated oven at 180°c for about 30 minutes.
- Ready, now just make that coffee and enjoy yourself 😋.
- Observation: Makes two loaves of bread using loaf pans.
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