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- Ingredients
- Recipe
- Wheat flour with yeast3 cup
- Nescau3 cup
- Sugar2 cup
- Eggs5 unit(s)
- Milk250 ml
- Butter4 tablespoon
- Milk2 unit(s)
- Chocolate sprinkles100 g
- For the cake dough, place the wheat flour with yeast in the mixer, the eggs milk sugar and 2 cups of Nescau and butter
- Hit the mixer for about 6 minutes then put it to bake in a greased shape with a hole in the middle temperature 180° for 30 minutes
- As soon as the cake dough is baked, put it to cool and we move on to the frosting.
- Before turning on the fire, put in a pan the milk, girl, butter and a cup of Nescau mix well and take it to low fire for 15 minutes.
- As soon as the cake cools, unmold it and pour the frosting over the frosting and place the chocolate sprinkles on top of the frosting, it's ready to taste.
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