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broccoli pizza
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
2 servings
Gerson Fernandes
@personalchefgerson- Ingredients
- Recipe
- Wheat flour250 g
- Water120 ml
- Egg1 unit(s)
- Dry Yeast5 g
- Butter18 g
- Sugar10 g
- Salt4 g
- Tomato Extract100 ml
- Mozzarella cheese300 g
- Broccoli1 unit(s)
- Pitted Green Olives60 g
- Sanitize and separate all ingredients and utensils, put to cook the broccoli to the desired point and reserve the.
- In a bowl or bowl, add all the dry ingredients, it is worth remembering that you should not put the dry yeast together with the salt, as there is a risk that the salt will dehydrate the yeast and kill it. The yeast will be the last of the dry ingredients.
- After adding all the dry ingredients, including the yeast, mix everything together. Add the butter, egg and water gradually adding until the desired point.
- Mix the dough until the dough is homogeneous, the secret of a good dough is the amount of liquid.
- We should not add too much water, the dough must be hydrated and soft, if the water is not enough, you can add more water, be careful because if you go past the point you will have to correct the dough by adding more wheat, this will make your dough heavier .
- After this process, you can start the beating, for about 15 minutes in the hand or 8 minutes in the machine until it reaches the veil point.
- After this process, put the dough to ferment for 40 min covered by an Insulfilm
- The dough will double in volume, open the dough and divide it in two, ride it again and let it rest for another 40 min.
- After this period, with the help of a rolling pin, open the two doughs and place them on a 25 cm canvas, brush with tomato paste, add grated mozzarella cheese, broccoli and olives in that order.
- With the oven already preheated to 180 degrees, let it bake for at least 30 min depending on your oven or until golden.
- Remembering that there are two 25 cm pizzas.
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