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- Ingredients
- Recipe
- Spaghetti100 g
- Peppercorns1 tablespoon
- Parmesan cheese50 g
- Put the pasta to cook with a little salt
- Grind the pepper and toast it in a hot frying pan.
- Add a spoonful of the cooking water along with the roasted pepper and wait for it to reduce.
- Put the cooked pasta together with the pepper
- Stir and add the cheese, along with a few ladles of the pasta cooking water.
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