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Calabrian sausage rondelli
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Pastry dough300 g
- Calabrian sausage1 unit(s)
- Cottage cheese3 tablespoon
- Oregano to taste
- Tomato sauce1 unit(s)
- Salt and black pepper to taste
- Cheese100 g
- Process the pepperoni sausage and mix it with the cottage cheese
- Roll out the pastry dough and spread this pepperoni filling with cream cheese over the dough
- Roll up and cut into small rolls
- Line a baking dish with plenty of tomato sauce seasoned with salt and black pepper and arrange the rondeles, finish with cheese and oregano and cook in a preheated oven at 180 degrees until the cheese is golden and the dough soft
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