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Canned sardine pie in the blender
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Patrícia Souza
@lar_de_adoracaowp- Ingredients
- Recipe
- Milk2 cup
- Oil1 cup
- Eggs4 unit(s)
- Wheat3 cup
- Yeast powder1 teaspoon
- Pinch salt1 to taste
- Canned Sardines2 unit(s)
- Olive1 to taste
- Garlic1 to taste
- Small onion1 unit(s)
- Tomato Extra100 g
- Pasta Heat the oven to medium temperature
- Grease the refractory with oil and set aside.
- In a blender, blend all the ingredients until you get a homogeneous mixture. Reserve.
- Filling In a bowl, mix the onion, oil and 3 cloves of minced garlic, leave the onion very golden.
- Add the tomato paste, sardines, olives, salt to taste
- The tip is that if you want you can add the green corn. God bless you all.
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