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cannelloni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Nilvania Maria
@docesaborvania- Ingredients
- Recipe
- Pre-cooked lasagna noodles4 unit(s)
- Mozzarella8 unit(s)
- Ham8 unit(s)
- Cottage cheese1 unit(s)
- Grated cheese100 g
- Ready-made sauce sachet1 unit(s)
- Oil to taste
- Small onion1 unit(s)
- Clove Garlic3 unit(s)
- Black pepper to taste
- Salt to taste
- Oregano to taste
- Green Smell to taste
- Cut lasagna noodles the size of the cheese, place the cheese and ham on top, roll up, do this with the 8 slices.
- Place in a refractory, set aside.
- In a pan put the oil, onion, garlic, pepper, salt, oregano, sauté, then add the sauce.
- Place the sauce on top of the cannelloni, sprinkle with the grated cheese and parsley.
- Place aluminum foil on top, bake for 20 minutes.
- It's ready, just serve.
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