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CANNELLONIS
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Pablo Fernandes
@culinariadeamador- Ingredients
- Recipe
- Fresh pastry dough (roll) to taste
- Ricotta to taste
- Turkey breast to taste
- Basil to taste
- Pomarola to taste
- White sauce to taste
- Olive oil to taste
- Parmesan to taste
- Pass the ricotta and turkey breast in the processor and mix.
- Sanitize the basil and place the leaves in this mixture. Add oil and salt if needed.
- For assembly, place the stuffing all over the side of the roll dough, roll it up tightly, cut this "straw" in half and reserve.
- In a container, place the pomarola in the bottom, accommodate the cannelloni in the bottom of the container, cover with white sauce and repeat the assembly.
- Put enough sauce to be able to cook the pasta. Place grated parmesan on top and bake for approximately 50 minutes.
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