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Carbonara
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Penne Pasta500 g
- Bacon100 g
- Eggs3 unit(s)
- Gem1 unit(s)
- Grated Parmesan Cheese200 g
- Salt, Black Pepper and olive oil to taste
- Put water in a pan with a high bottom and bring to a boil. After adding a spoonful of salt, add the penne and let it cook for the time on the package. In a bowl lay the eggs, yolk and cheese, mix and set aside. In another pan, put a thread of olive oil and the chopped bacon to brown.
- When the penne is cooked, transfer it to the bacon pan using a pasta tongs. And then put the egg mixture with the cheese in the pan and mix well and gradually put the pasta water in the pan until it forms a cream. Serve immediately with Pepper to taste.
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