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Carbonara
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
ConfrAmigos BH
@conframigos.bh- Ingredients
- Recipe
- Spaghetti grano duro1/2 unit(s)
- Bacon200 g
- Eggs6 unit(s)
- Black pepper to taste
- Parmesan150 g
- Fry the bacon and set aside! Separate the fat, as it will be used
- In a bowl, beat the 4 egg yolks and the two eggs, with the bacon fat, parmesan and pepper.
- Boil the pasta water and let it cook al dente.
- In the pan that made the bacon, heat the rest of the fat and throw the pasta into it, mixing to catch the fat and the mixture of the yolks with the Parmesan Playing and mixing
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