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- Ingredients
- Recipe
- Dough120 g
- Bacon100 g
- Parmesan cheese50 g
- Black pepper to taste
- Gem2 unit(s)
- In a bowl, place the egg yolks, grated Parmesan cheese, black pepper and the already fried bacon and mix. Add the cooked pasta, stirring to form a sauce with the ingredients in the bowl! Use the pasta cooking water to bind the sauce!
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